sodium nitrite

**Sodium Nitrite**

Sodium nitrite is a chemical compound commonly used as a food preservative and color fixative, especially in processed meats like bacon, ham, and sausages. It helps prevent bacterial growth and maintains the desirable pink color of cured meats. Beyond its use in food, sodium nitrite also has applications in industrial processes and medicine. When using sodium nitrite, it’s important to understand its properties, safety guidelines, and regulatory limits to ensure proper handling and consumption.