refined flour

**Refined Flour**

Refined flour, also known as all-purpose flour, is a type of flour that has been processed to remove the bran and germ from the wheat grain, leaving primarily the starchy endosperm. This results in a finer texture and lighter color, making it a versatile ingredient commonly used in baking and cooking. While refined flour provides a smooth consistency and neutral flavor, it typically contains fewer nutrients compared to whole grain flours. It is popular for making breads, pastries, cakes, and other baked goods where a delicate crumb and soft texture are desired.