pasteurization process

The pasteurization process is a heat treatment method used to kill harmful bacteria and extend the shelf life of food and beverages, especially dairy products, juices, and canned goods. Named after Louis Pasteur, this process involves heating the product to a specific temperature for a set period, then rapidly cooling it to preserve taste and nutritional value while ensuring safety. Pasteurization is essential in preventing foodborne illnesses and maintaining quality, making it a crucial step in the food industry.