Off-dry

**Off-dry**

The term “off-dry” refers to a wine style that is slightly sweet, with just a hint of residual sugar left after fermentation. This style strikes a balance between dry and sweet, offering a subtle touch of sweetness that enhances the wine’s fruit flavors without being overly sugary. Off-dry wines are often enjoyed for their smooth, approachable character and are perfect for pairing with a wide variety of foods, including spicy dishes, soft cheeses, and light desserts. Common examples of off-dry wines include certain Rieslings, Chenin Blancs, and some sparkling wines.