Non-homogenized milk

Non-homogenized milk refers to milk that has not undergone the homogenization process, which prevents the cream from separating and rising to the top. This type of milk retains its natural cream layer, offering a richer texture and more traditional taste. Often preferred by those seeking minimally processed dairy products, non-homogenized milk is valued for its fresh, wholesome qualities and is popular among artisanal and organic dairy consumers.