natural preservatives

**natural preservatives**

Natural preservatives are substances derived from natural sources such as plants, herbs, and minerals that help extend the shelf life of food products by preventing spoilage caused by bacteria, fungi, and oxidation. Unlike synthetic preservatives, natural preservatives are often preferred for their safety and minimal impact on health. Common examples include rosemary extract, vinegar, salt, and citrus oils. Using natural preservatives is popular in clean-label and organic food production, as well as in cosmetics and personal care products aiming for a more natural formulation.