Milk derivatives

**Milk derivatives** are a broad category of products obtained from the processing and transformation of milk. These include a variety of dairy ingredients such as cheese, butter, yogurt, cream, whey, casein, and powdered milk. Milk derivatives are commonly used in cooking, baking, and food manufacturing due to their rich nutritional content, including proteins, fats, vitamins, and minerals. This tag encompasses topics related to the production, uses, benefits, and types of milk-derived products in both commercial and homemade contexts.