Quick Answer Non-homogenized milk is milk that has not undergone the mechanical process of homogenization, resulting in…
milk cream
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**milk cream**
Milk cream, also known as malai, is a rich, creamy dairy product obtained from the top layer of heated or raw milk. It is used extensively in cooking and baking to add a smooth texture and rich flavor to dishes. Popular in both sweet and savory recipes, milk cream is a key ingredient in desserts, sauces, and traditional dishes across many cultures. This tag covers everything related to milk cream, including recipes, uses, benefits, and tips for incorporating it deliciously into your meals.