light roasting

**light roasting**

Light roasting refers to a coffee roasting process where the beans are roasted for a shorter duration at lower temperatures, preserving their original flavors and highlighting bright, fruity, and floral notes. This roast typically results in a lighter-colored bean with higher acidity and a more complex taste profile compared to medium or dark roasts. Perfect for those who enjoy a vibrant and nuanced cup of coffee that showcases the unique characteristics of the coffee origin.