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juice extraction

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**juice extraction**
The process of obtaining juice from fruits, vegetables, or other plant materials by pressing, squeezing, or crushing to release their liquid content. Juice extraction is commonly used to produce fresh beverages, concentrates, and ingredients for culinary and nutritional purposes. Techniques and equipment may vary, including manual pressing, centrifugal juicers, cold pressing, and more, each impacting the flavor, nutrient retention, and clarity of the juice.

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