Grass-finished

**Grass-finished**

“Grass-finished” refers to livestock, typically cattle, that have been fed a diet consisting entirely of grass and forage throughout their entire lives, including the finishing phase before slaughter. Unlike grain-finished animals, which receive a diet of grains to fatten them up quickly, grass-finished animals grow naturally on pasture. This method is often preferred for its potential benefits, including a more natural and sustainable approach to animal farming, leaner meat with different flavor profiles, and often higher levels of certain nutrients such as omega-3 fatty acids and antioxidants. Grass-finished products are popular among consumers seeking ethically raised, environmentally friendly, and health-conscious food choices.