fortified flour

**fortified flour**

Fortified flour is wheat flour that has been enhanced by adding essential vitamins and minerals, such as iron, folic acid, and B vitamins. This enrichment process helps improve the nutritional value of the flour, contributing to better health and preventing nutrient deficiencies in populations. Commonly used in baking and cooking, fortified flour supports stronger immune function, promotes healthy development, and aids in the prevention of anemia and birth defects. Ideal for home cooks and commercial bakers alike, using fortified flour is a simple way to boost the nutritional content of everyday foods.