Enriched flour

**Enriched Flour**

Enriched flour is refined wheat flour that has had essential nutrients added back in after processing. During the milling process, the bran and germ are removed, stripping away fiber, vitamins, and minerals. To improve its nutritional value, manufacturers enrich the flour by adding back key nutrients like iron, and B vitamins such as thiamine, riboflavin, niacin, and folic acid. Enriched flour is commonly used in baking bread, pastries, and other baked goods, helping to provide a consistent texture and taste while replenishing some of the nutrients lost during refining.