baker’s yeast

**baker’s yeast**

Baker’s yeast is a common type of yeast used in baking to leaven bread and other baked goods. It works by fermenting sugars, producing carbon dioxide gas that causes dough to rise and develop a light, airy texture. Known scientifically as *Saccharomyces cerevisiae*, baker’s yeast is available in various forms including active dry, instant, and fresh yeast. It is an essential ingredient in many recipes and plays a crucial role in the flavor and texture of breads, rolls, and pastries.