allergen labeling

**Allergen Labeling**

Allergen labeling is the practice of clearly identifying potential allergens in food products to ensure consumer safety and compliance with regulatory standards. This tag includes posts related to laws, guidelines, best practices, and tips for accurately listing allergens such as peanuts, dairy, gluten, and more on packaging and menus. Whether you’re a food manufacturer, retailer, or consumer, understanding allergen labeling helps prevent allergic reactions and builds trust through transparent communication.